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What Foods Should You Avoid With Dysphagia? [Solved]
Munching on crunchy and crumbly snacks like toasts, biscuits, crackers, and crisps is always a treat. But if you’re looking for something with a bit more texture, try some stringy foods like celery, green beans, melted cheese or pineapple. And don’t forget about fruits and veggies with thick skins or seeds like baked beans, peas, grapes and tomatoes!
